UID:
edocfu_9960110311102883
Format:
1 online resource (420 pages)
ISBN:
0-323-90932-9
Content:
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists.
Additional Edition:
Print version: Singh, Joginder Advances in Dairy Microbial Products San Diego : Elsevier Science & Technology,c2022 ISBN 9780323857932
Language:
English
