Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Cambridge :Cambridge University Press,
    UID:
    almafu_9960117274502883
    Format: 1 online resource (xv, 372 pages) : , digital, PDF file(s).
    ISBN: 1-316-05598-1 , 1-316-05362-8 , 1-139-06138-0
    Content: The hadal zone represents one of the last great frontiers in marine science, accounting for 45% of the total ocean depth range. Despite very little research effort since the 1950s, the last ten years has seen a renaissance in hadal exploration, almost certainly as a result of technological advances that have made this otherwise largely inaccessible frontier, a viable subject for research. Providing an overview of the geology involved in trench formation, the hydrography and food supply, this book details all that is currently known about organisms at hadal depths and linkages to the better known abyssal and bathyal depths. New insights on how, where and what really survives and thrives in the deepest biozone are provided, allowing this region to be considered when dealing with sustainability and conservation issues in the marine environment.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015). , Machine generated contents note: Preface; Part I. History, Geology and Technology: Introduction; 1. The history of hadal science and exploration; 2. Geography and geology; 3. Full ocean depth technology; Part II. Environmental Conditions and Physiological Adaptations: Introduction; 4. The hadal environment; 5. Hydrostatic pressure; 6. Food supply to the trenches; Part III. The Hadal Community: Introduction; 7. Microbes, protists and worms; 8. Porifera, mollusca and echinodermata; 9. Crustacea; 10. Cnidaria and fish; Part IV. Patterns and Current Perspectives: Introduction; 11. Ecology and evolution; 12. Current perspectives; Appendix; References; Index. , English
    Additional Edition: ISBN 1-107-01674-6
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages