Format:
1 Online-Ressource (1246 pages).
ISBN:
978-0-12-407939-7
,
0-12-407939-3
,
978-0-12-407824-6
Note:
Includes bibliographical references at the end of each chapters and index. - Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark
Language:
English
URL:
Volltext
(URL des Erstveröffentlichers)
