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  • 1
    Online Resource
    Online Resource
    The history and culture of Japanese food / (2014)
    London ; New York :Routledge,
    Details
    UID:
    edocfu_BV048202492
    Format: 1 Online-Ressource (x, 272 Seiten) : , Illustrationen, Karten.
    ISBN: 978-1-136-60255-9 , 978-0-203-35790-3
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-0- 710-30657-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-0-415-51539-9
    Language: English
    Subjects: Ethnology
    RVK:
    LC 17450
    Keywords: Gaststättengewerbe ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Electronic books
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