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  • 1
    Online Resource
    Online Resource
    From field to fork : food ethics for everyone (2015)
    New York :Oxford University Press,
    Details
    UID:
    almahu_9947362487102882
    Format: 1 online resource : , illustrations (black and white)
    ISBN: 9780199391721 (ebook) :
    Content: A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.
    Additional Edition: Print version ISBN 9780199391684
    Language: English
    URL: Oxford scholarship online
    Library Location Call Number Volume/Issue/Year Availability
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