Format:
1 Online-Ressource (x, 222 pages)
Edition:
Online-Ausg.
ISBN:
0745334490
,
0745334482
,
1783710047
,
1783710055
,
1783710004
,
9780745334493
,
9780745334486
,
9781783710041
,
9781783710058
,
9781783710003
Series Statement:
Anthropology, culture and society
Content:
"Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. "Food for Change" documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced."--Back cover
Note:
Includes bibliographical references (pages 204-212) and index
,
Introduction ; Farming and its values
,
Food and consumption
,
Tuscany, Italy
,
The Tarn, France
,
Andalusia, Spain
,
Sussex, England
,
Food activism ; Economics and morality ; Afterword.
Additional Edition:
Erscheint auch als Druck-Ausgabe Pratt, Jeff C Food for change
Language:
English
URL:
Volltext
(lizenzpflichtig)
