Format:
XI, 166 S.
,
Ill., graph. Darst.
Edition:
Online-Ausg. Cambridge RSC Publ. Online-Ressource
ISBN:
0854042709
,
9780854042708
Series Statement:
Issues in environmental science and technology 15
Content:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading
Additional Edition:
ISBN 9781847550897
Language:
English
DOI:
10.1039/9781847550897
URL:
Volltext
(Deutschlandweit zugänglich)
