Format:
Online-Ressource (X, 167p. 47 illus., 20 illus. in color, digital)
Edition:
6
ISBN:
9781441983961
,
9781283292108
Series Statement:
SpringerLink
Content:
This revised Sixth edition of "Procedures to Investigate Foodborne Illness" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, "Procedures to Investigate Waterborne Illness". These two manuals are based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. This edition describes procedures to: Plan, prepare, investigate and respond to intentional contaminat
Note:
Includes bibliographical references and index
,
Procedures to Investigate Foodborne Illness; Foreword; Contents; Procedures to Investigate Foodborne Illness; Procedures to Investigate Foodborne Illness When Intentional Contamination Is Suspected;
Additional Edition:
ISBN 9781441983954
Additional Edition:
Buchausg. u.d.T. Procedures to investigate foodborne illness New York, NY : Springer, 2011 ISBN 9781441983954
Additional Edition:
ISBN 1441983953
Language:
English
Subjects:
Chemistry/Pharmacy
,
Medicine
Keywords:
Ernährungskrankheit
;
Erforschung
;
Ernährungskrankheit
;
Erforschung
DOI:
10.1007/978-1-4419-8396-1
URL:
Volltext
(lizenzpflichtig)
