Umfang:
Online-Ressource (X, 433 p. 44 illus., 25 illus. in color, online resource)
ISBN:
9783662444061
Serie:
Biotechnology in Agriculture and Forestry 69
Inhalt:
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy
Weitere Ausg.:
ISBN 9783662444054
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Biotechnological approaches to barley improvement Berlin : Springer, 2014 ISBN 3662444054
Weitere Ausg.:
ISBN 9783662444054
Sprache:
Englisch
Fachgebiete:
Land-, Forst-, Fischerei- und Hauswirtschaft. Gartenbau
Schlagwort(e):
Gerste
;
Pflanzenzüchtung
;
Gentechnologie
;
Aufsatzsammlung
DOI:
10.1007/978-3-662-44406-1
URL:
Volltext
(lizenzpflichtig)
