Umfang:
1 Online-Ressource
ISBN:
9783839430316
Serie:
Ästhetische Praxis 1
Inhalt:
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Weitere Ausg.:
ISBN 9783837630312
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9783837630312
Sprache:
Englisch
Mehr zum Autor:
Meulen, Nicolaj van der
