Format:
Online-Ressource
ISBN:
9780203066478
,
9781135075033
,
9781135074982
,
9781135075026
Series Statement:
Routledge textbooks in environmental and agricultural economics 6
Content:
1. The uniqueness of food markets -- 2. Food crises -- 3. The food sector during economic development -- 4. Food clusters -- 5. Globalisation and food markets -- 6. Newly industrialised countries, developing countries and food markets -- 7. Food demand -- 8. Food market policy -- 9. The structure of the food industry -- 10. Cooperatives in the food sector -- 11. Mergers and acquisitions in the food industry : drivers and results -- 12. International food business -- 13. Models and methods in international food business.
Note:
Includes bibliographical references (pages [389]-403) and index
Additional Edition:
ISBN 9780415604598
Additional Edition:
ISBN 9780415604611
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780415604598
Additional Edition:
Druckausg. Otte Hansen, Henning Food economics London [u.a.] : Routledge, 2013 ISBN 9780415604598
Additional Edition:
ISBN 9780415604611
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Ernährungswirtschaft
DOI:
10.4324/9780203066476
