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  • 1
    UID:
    gbv_1672231981
    Format: 1 Online-Ressource (xiii , 261 Seiten) , Illustrationen
    ISBN: 9780203733080
    Series Statement: Critical food studies
    Content: Thinking 'with' media : margins, mainstreams and the media politics of food / Michelle Phillipov -- The (continuing) paradox of the organic label : reflections on US trajectories in the era of mainstreaming / Julie Guthman -- Mainstreaming new Nordic cuisine? : alternative food politics and the problems of scale jumping and scale bending / Anders Riel Müller and Jonatan Leer -- When carrots become posh : untangling the relationship between heritage foods and social distinction / Abigail Wincott -- Promising sustainable foods : entrepreneurial visions of sustainable food futures / Tanja Schneider -- The Welcome Dinner Project : food hospitality activism and digital media / Rick Flowers and Elaine Swan -- Food sovereignty : deep histories, digital activism and the emergence of a transnational public / Alana Mann -- It's not (just) about the f-ckin' animals : how veganism is changing, and why that matters / Stephen Harrington, Christy Collis and Ozgur Dedehayir -- Vitalities and visceralities : alternative body/food politics in digital media / Deborah Lupton -- The ethical masquerade : (un)masking mechanisms of power behind ethical meat / Paula Arcari -- The consumer labelling turn in farmed animal welfare politics : from the margins of animal advocacy to mainstream supermarket shelves / Christine Parker, Rachel Carey and Gyorgy Scrinis -- Confronting food waste in MasterChef Australia : media production and recalcitrant matter / Luke van Ryn -- Supermarkets, celebrity chefs and private labels : the alternative reframing of processed foods / Michelle Phillipov and Katherine Kirkwood.
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781138300804$ghbk
    Additional Edition: Erscheint auch als Druck-Ausgabe Alternative food politics London : Routledge, Taylor & Francis Group, 2019 ISBN 9781138300804
    Language: English
    Keywords: Massenmedien ; Ernährungspolitik ; Lebensmittel ; Biologisches Lebensmittel ; Ernährungsgewohnheit ; Electronic books
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