Umfang:
1 Online-Ressource (xiv, 204 Seiten)
,
Illustrationen, Diagramme
ISBN:
9781788013031
,
9781839160875
Serie:
Food chemistry, function and analysis 22
Inhalt:
European food information regulations: recent developments / Stephen Pugh -- Impact of health claims regulations on the food industry and future innovation potential / Katia Merten-Lentz -- Supporting the European food industry to meet nutrient labelling regulations / Marie Machácková -- Health claims regulation: opportunities and challenges in Europe / Judith Buttriss -- Use of nutrition and health claims and symbols on prepacked foods in Europe: from consumer exposure to public health implications / Igor Pravst, Anita Kusar, Krista Miklavec, Sophie Hieke, Monique Raats and Mike Rayner -- Measuring the effects of health claims and symbols: the CLYMBOL methodological toolbox / Sophie Hieke and Klaus G. Grunert -- Food allergen labelling regulation / Luca Bucchini, Matthew Daly and E.N. Clare Mills -- The impact of "labelling" on the beliefs, attitudes and behaviours of consumers with food allergy: a multilevel perspective / Audrey Dunn Galvin -- Food labelling practices in North America: Canada and the USA / Samuel Benrejeb Godefroy and Kenneth Teng -- Supporting food health claims in New Zealand's regulatory environment / Carolyn E. Lister -- Latin American food labelling: review and recent developments / Marcela Reyes and Camila Corvalan
Inhalt:
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health
Weitere Ausg.:
ISBN 9781788010733
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Health claims and food labelling Cambridge : Royal Society of Chemistry, 2020 ISBN 9781788010733
Sprache:
Englisch
Schlagwort(e):
Lebensmittelkennzeichnung
DOI:
10.1039/9781788013031
