ISSN:
1873-7137
Content:
Exopolysaccharides, Dextran, Lactic acid bacteria, Shear treatment, Molecular mass, NMR spectroscopy
In:
Food hydrocolloids, Amsterdam : Elsevier, 1986, Volume 97 (2019), Artikel 105181, 1873-7137
In:
volume:97
In:
year:2019
In:
number:105181
Language:
English
DOI:
10.1016/j.foodhyd.2019.105181
Author information:
Jaros, Doris 1965-