UID:
almafu_9959237578502883
Format:
1 online resource (329 p.)
Edition:
1st ed.
ISBN:
0-262-30971-8
,
9786612240126
,
1-282-24012-9
,
0-262-25550-2
Series Statement:
Food, health, and the environment
Content:
Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.
Note:
Description based upon print version of record.
,
Contents; Series Foreword; Contributors; List of Acronyms; 1 Agrifood Corporations, Global Governance, and Sustainability; I Corporate Power in International Retail and Trade Governance; 2 Retail Power, Private Standards, and Sustainability in the Global Food System; 3 Certification Standards and the Governance of Green Foods in Southeast Asia; 4 In Whose Interests?; 5 Corporate Interests in US Food Aid Policy; II Corporations and Governance of Genetically Modified Organisms; 6 Feeding the World?; 7 Corporations, Seeds, and Intellectual Property Rights Governance
,
8 The Troubled Birth of the "Biotech Century"9 Technology, Food, Power; 10 Corporate Power and Global Agrifood Governance; Index
,
English
Additional Edition:
ISBN 0-262-51237-8
Additional Edition:
ISBN 0-262-01275-8
Language:
English
URL:
Volltext
(lizenzpflichtig)
