Format:
1 online resource (1449 pages)
ISBN:
9781442227156
Series Statement:
Food History Almanac v.2 Volume
Content:
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Content:
Intro -- Title Page -- Preface -- Introduction -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes -- Select Bibliography -- Index -- About the Author.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9781442227149
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781442227149
Language:
English
Keywords:
Electronic books
