Format:
1 online resource.
ISBN:
9780429485497
,
0429485492
,
9780429938887
,
0429938888
,
9780429938900
,
042993890X
,
9780429938894
,
0429938896
Content:
Creating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi -- From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh -- Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas -- Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis -- Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller -- Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen -- Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang -- Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu -- Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King -- P.F. Chang's and Chinese food history in America / Haiming Liu -- Chinese restaurants and Jewish American culture / Jacob R. Levin -- Last tango in Argentina / Cheuk Kwan -- Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh -- Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh -- Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh -- Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco -- #372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park -- #249 dim sum drama / written and illustrated by Isha Aran -- #818 first in our hearts / written and illustrated by Amelea Kim -- A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller -- Redefining and challenging the boundaries of Chinese cuisine : a visually based exploration of Uyghur restaurants in the United States / Christopher Sullivan -- Diasporic counterpublics : the Chinese restaurant as institution and installation in Canada / Lily Cho -- Toy's Chinese restaurants : exploring the political dimension of race through the built environment / Hongyan Yang.
Additional Edition:
ISBN 9781138599864
Additional Edition:
ISBN 1138599867
Additional Edition:
ISBN 9780367273163
Additional Edition:
ISBN 0367273160
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781138599864
Language:
English
