Format:
1 online resource
,
text file, PDF
Edition:
First edition.
ISBN:
9781315450810
,
131545081X
,
9781138212275
,
113821227X
,
9781138505575
,
1138505579
,
9781315450797
,
1315450798
,
9781315450803
,
1315450801
,
9781315450780
,
131545078X
Content:
Cover; Title; Copyright; Contents; Acknowledgments; Preface; Section 1 introduction; Chapter 1 why make fake food?; Chapter 2 tools and safety; Chapter 3 salt dough recipes; Section 2 appetizers; Chapter 4 bread: baguette, round sourdough bread, half loaf of a rustic round, and rye loaf; Chapter 5 cheese platter: brie, cheddar, swiss, and gouda; Chapter 6 chicken wings; Chapter 7 egg rolls, spring rolls, and soy sauce; Chapter 8 oysters on the half shell; Chapter 9 popcorn; Chapter 10 shrimp cocktail; Chapter 11 vegetable tray; Chapter 12 wonton soup; Section 3 breakfast food.
Language:
English
