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  • 1
    UID:
    gbv_812377362
    Format: 1 Online-Ressource (262 Seiten) , Illustrationen
    ISBN: 9789086868056
    Content: Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce.This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews
    Note: English
    Additional Edition: ISBN 9789086862559
    Additional Edition: Erscheint auch als Druck-Ausgabe Ruben, Ruerd, 1954 - Coffee certification in East Africa Wageningen, Netherlands : Wageningen Academic Publishers, 2015 ISBN 9789086862559
    Additional Edition: ISBN 9086862551
    Additional Edition: ISBN 9789086868056
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    RVK:
    RVK:
    Keywords: Ostafrika ; Kaffee ; Zertifizierung ; Electronic books ; Electronic books
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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