UID:
almahu_9948613612502882
Format:
XVIII, 364 p. 61 illus., 37 illus. in color.
,
online resource.
Edition:
1st ed. 2021.
ISBN:
9789811574931
Content:
This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This second volume of book "Environmental Microbiology and Biotechnology," covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.
Note:
Chapter 1. Algal biofuel: A sustainable approach for fuel of future generation -- Chapter 2. Microbial and biotechnological advancement in biogas production -- Chapter 3. Role of thermophiles in production of aviation biofuels: fueling the future -- Chapter 4. Bacterial mediated depolymerization and degradation of lignin -- Chapter 5. Microbiology of bioelectrochemical system -- Chapter 6. Application of biotechnology in oil and gas industries -- Chapter 7. Aquatic microbial oxygenic phototrophs: A short treatise on diverse applications and the future biofuel scenario -- Chapter 8. Bioinformatics: a new insight tool to deal with environment management -- Chapter 9. Development of modern tools for environmental monitoring of pathogens and toxicant -- Chapter 10. Interactions of environmental risk factors and genetic variations: Association with susceptibility to cancer -- Chapter 11. Sequestration of carbon dioxide by microorganism and production of value added product -- Chapter 12. Environmental interaction and impact on the life span of stem cells -- Chapter 13. Pharmaceuticals: An emerging problem of environment and its removal through biodegradation -- Chapter 14. Metabolism of dioxins and dioxins like compounds, its regulation and toxicological pathways -- Chapter 15. Film based packaging for food safety and preservation: issues and perspectives -- Chapter 16. Biotransformation: Basics and applied perspectives.
In:
Springer Nature eBook
Additional Edition:
Printed edition: ISBN 9789811574924
Additional Edition:
Printed edition: ISBN 9789811574948
Additional Edition:
Printed edition: ISBN 9789811574955
Language:
English
DOI:
10.1007/978-981-15-7493-1
URL:
https://doi.org/10.1007/978-981-15-7493-1
