Format:
1 online resource (351 pages)
,
Illustrationen, Karten
ISBN:
9781000508024
Content:
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Contributors -- Preface -- Acknowledgements -- Introduction -- Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World -- 1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada -- 2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon -- 3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems -- 4. The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? -- 5. Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study -- 6. Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia -- 7. Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of Mythology and Folklore in Conservation -- 8. New Shoots, Old Roots - the Incorporation of Alien Weeds into Traditional Food Systems -- 9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource -- 10. Menu for Survival: Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery -- 11. Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada -- 12. Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes -- 13. Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp. -- Sapotaceae): It's' Role in Community -Based Adaptive Management.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9781032159034
Additional Edition:
Erscheint auch als Druck-Ausgabe Social-ecological diversity and traditional food systems Abingdon, Oxfordshire : CRC Press, 2021 ISBN 9781032159034
Additional Edition:
ISBN 1032159030
Language:
English
