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  • 1
    Online Resource
    Online Resource
    Food, feminism, and women's art in 1970s Southern California (2022)
    New York : Routledge, Taylor & Francis Group
    Details
    UID:
    gbv_1810725259
    Format: 1 Online-Ressource (xii, 180 Seiten) , Illustrationen
    ISBN: 9781000592146 , 1000592146 , 9781003098959 , 1003098959 , 9781000592047 , 1000592049
    Series Statement: Routledge research in gender and art
    Content: Cooking: Suzanne Lacy's Learn Where the Meat Comes From -- Serving: The Waitresses' Ready to Order -- Nursing: Womanhouse and The Nurturant Kitchen -- Feeding: Feminist Art Workers' Heaven or Hell? -- Eating: Martha Rosler's Losing: A Conversation with the Parents -- Being Eaten: Barbara T. Smith's Ritual Meal.
    Additional Edition: ISBN 0367552396
    Additional Edition: ISBN 9780367552398
    Additional Edition: ISBN 9780367566883
    Additional Edition: Erscheint auch als Druck-Ausgabe Goodman, Emily Elizabeth Food, feminism, and women's art in 1970s Southern California New York : Routledge, 2022 ISBN 9780367552398
    Additional Edition: ISBN 9780367566883
    Language: English
    Subjects: Art History
    RVK:
    LO 94050
    RVK:
    LO 94000
    RVK:
    LO 94030
    Keywords: Kalifornien ; Feminismus ; Frauenkunst ; Ernährung ; Geschichte 1970-1980
    DOI: 10.4324/9781003098959
    URL: lizenzpflichtig
    URL: Inhaltsverzeichnis
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