Format:
1 Online-Ressource (227 Seiten)
Edition:
1st ed
ISBN:
9789811952135
Note:
Description based on publisher supplied metadata and other sources
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Intro -- Acknowledgements -- Contents -- 1 Introduction -- 1.1 Background of Study -- 1.2 Literature Review -- 1.2.1 Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield
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3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice
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4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize
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5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model
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6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model
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7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model
Additional Edition:
Erscheint auch als Druck-Ausgabe Cai, Chengzhi Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change Singapore : Springer,c2022 ISBN 9789811952128
Language:
English
