Format:
1 Online-Ressource (308 pages)
,
illustrations
ISBN:
9780841219724
Series Statement:
ACS symposium series 867
Note:
"Symposium Taste Research: Chemical and Physiological Aspects, held at the 224th National American Chemical Society (ACS) meeting in Boston, Massachusetts, August 2002"--Page xi
,
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Challenges in Taste Research: Present Knowledge and Future Implications /
,
Insights into Taste Transduction and Coding from Molecular, Biochemical, and Transgenic Studies /
,
Identification of Human Bitter Taste Receptors /
,
Genetic Variation in Taste and Preferences for Bitter and Pungent Foods: Implications for Chronic Disease Risk /
,
Genetic Dissection of Sweet Taste in Mice /
,
Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers /
,
The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods /
,
Chemistry of Theaflavins: The Astringent Taste Compounds of Black Tea /
,
Pungent and Tingling Compounds in Asian Cuisine /
,
Structural Requirements for the Cooling Activity of Cyclic α-Keto Enamines /
,
Stability of Cyclic α -Keto Enamines with Cooling Effect /
,
Savory Peptides Present in Moromi Obtained from Soy Sauce Fermentation of Yellow Soybean /
,
Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste /
,
Taste-Active Glycoconjugates of Glutamate: New Umami Compounds /
,
Application of Bacterial γ-Glutamyl-Transpeptidase to Improve the Taste of Food /
,
Effects of Viscosity on Flavor Perception: A Multimodal Approach /
,
Effects of High-Fructose Corn Syrup on Perception and Release of Flavors in Soft Drinks /
,
The Role of Esterified Compounds in the Development of Staleness in Fresh-Cut Fruit /
Additional Edition:
ISBN 9780841238527
Additional Edition:
ISBN 0841238529
Additional Edition:
Erscheint auch als ISBN 9780841238527
Additional Edition:
Erscheint auch als ISBN 0841238529
Language:
English
DOI:
10.1021/bk-2003-0867
