Format:
1 Online-Ressource (468 pages)
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illustrations
ISBN:
9780841219557
Series Statement:
ACS symposium series 851
Note:
Distributed in print by Oxford University Press
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"Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Preface
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Includes bibliographical references and index
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Food Factors in Health Promotion and Disease Prevention /
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Bioavailability and Biological Activity of Tea Polyphenols /
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Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids /
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Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon /
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Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis /
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Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways /
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Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery /
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Modulation of Cytokine Gene Expression by Curcumin /
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Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells /
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Divergent Cytotoxic Effects of Conjugated Linoleic Acid Isomers on NCI-N87 Cells /
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Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor /
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Preventive Effects of Food Components on Caspase-8-Mediated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells /
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A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induced Apoptosis /
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Simulation of TNF-α and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica /
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Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 Cells /
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In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA—Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane /
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Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice /
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Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary /
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Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice /
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Tea Extracts Modulate a Glucose Transport System in 3T3-L1 Adipocytes /
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Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei /
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Antioxidants in Processed Garlic: Tetrahydro-β-carboline Derivatives in Aged Garlic Extract /
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Liquid Chromatography—Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the Aged Garlic Extract /
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Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCI Solution on the Oxidation of Lipids and Lipid Related Compounds /
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Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment /
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Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli /
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Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts /
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Conversion of Carotenoids to Retinoids and Other Oxidation Products /
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Carotenoid and Polyphenol Content of Different Tomato Cultivars and Related Antioxidant Activity /
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Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Compounds Derived from Garlic /
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Isothiocyanates as Inducers of Phase II Drug-Metabolizing Enzyme: Involvement of Cellular Redox Alteration /
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Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum) /
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Inhibition of Carcinogenesis by Tea Aqueous Non-Dialyzates Fractionated from Crude Tea Extracts /
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Structural Modification to Improve Psyllium Functionality /
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Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin /
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Comparative Study of Glycans in Lactoferrin-a and Lactoferrin-b /
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Influence of Endopeptidases and Aminopeptidases on the Production of Taste Peptides and Free Amino Acids in Muscle Foods /
Additional Edition:
ISBN 9780841238077
Additional Edition:
ISBN 0841238073
Additional Edition:
Erscheint auch als ISBN 9780841238077
Additional Edition:
Erscheint auch als ISBN 0841238073
Language:
English
DOI:
10.1021/bk-2003-0851
