Format:
1 Online-Ressource (308 pages)
,
illustrations
ISBN:
9780841218710
Series Statement:
ACS symposium series 794
Note:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Chemical and Sensory Characterization of Food Volatiles: An Overview /
,
Odor-Active Compounds of Dry-Cured Meat: Italian-Type Salami and Parma Ham /
,
Aroma-Active Benzofuran Derivatives: Analysis, Sensory Properties, and Pathways of Formation /
,
Volatile Constituents of Asafoetida /
,
Gas Chromatographic Analysis of Chiral Aroma Compounds in Wine Using Modified Cyclodextrin Stationary Phases and Solid Phase Microextraction /
,
Sensing Systems for Flavor Analysis and Evaluation /
,
Novel Aspects of Tomatillo Flavor /
,
Descriptors for Structure—Property Correlation Studies of Odorants /
,
Influence of the Chain Length on the Aroma Properties of Homologous Epoxy—Aldehydes, Ketones, and Alcohols /
,
Flavor Chemistry of Peppermint Oil (Mentha piperita L.) /
,
Chemical and Sensory Properties of Thiolactones /
,
Synthetic Approaches to Chiral Flavor Components /
,
Specificity of Glycosidases from Tea Leaves toward Glycidic Tea Aroma Precursors /
,
Biosynthesis of γ-Nonalactone in Yeast /
,
The Formation of Strecker Aldehydes /
,
Analysis of Low Molecular Weight Aldehydes Formed during the Maillard Reaction /
,
Chiral 1,3-Octanediol Synthetic Studies Using Enzymatic Methods as Key Steps /
,
Formation Pathways of 3-Hydroxy-4,5-dimethyl-2[5H]-furanone (Sotolon) in Citrus Soft Drinks /
,
Antimicrobial Activities of Isothiocyanates /
,
Processing Modulation of Soymilk Flavor Chemistry /
Additional Edition:
ISBN 9780841236943
Additional Edition:
ISBN 0841236941
Additional Edition:
Erscheint auch als ISBN 9780841236943
Additional Edition:
Erscheint auch als ISBN 0841236941
Language:
English
DOI:
10.1021/bk-2001-0794
