Format:
1 Online-Ressource (260 pages)
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illustrations
ISBN:
9780841215306
Series Statement:
ACS symposium series 605
Note:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
,
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
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Foods and Food Ingredients Produced via Recombinant DNA Techniques: An Overview /
,
U.S. Food and Drug Administration Policy for Foods Developed by Biotechnology /
,
Regulatory Oversight and Safety Assessment of Genetically Modified Foods in the European Union /
,
Administrative Oversight To Ensure Safety of Biotechnologically Produced Foods in Japan /
,
The Role of the Public and Federal Advisory Committees in Providing Advice to the Government on Agricultural Science Policy /
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Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms /
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Determination of the Safety of Genetically Engineered Crops /
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Exotic Germ Plasm or Engineered Genes: Comparison of Genetic Strategies To Improve Fruit Quality /
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The Potential for Allergenicity in Transgenic Foods /
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Use of Plant Virus Genes To Produce Disease-Resistant Crops /
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Molecular Cloning of Cereal Cystatins and Evaluation of Their Antiviral and Antipest Effects /
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Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes /
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Safety Assessment of Potatoes Resistant to Colorado Potato Beetle /
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Improvement of Beer Brewing by Using Genetically Modified Yeast /
,
Genetic Modification of Brewer's Yeast To Produce Acetolactate Decarboxylase and the Safety Aspects of the Beer Brewed by the Transformed Yeast /
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Safety Aspects of Genetically Modified Lactic Acid Bacteria /
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Enzymes from Genetically Modified Microorganisms /
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Progress in Genetic Modifications of Farm Animals /
Additional Edition:
ISBN 9780841233201
Additional Edition:
ISBN 0841233209
Additional Edition:
Erscheint auch als ISBN 9780841233201
Additional Edition:
Erscheint auch als ISBN 0841233209
Language:
English
DOI:
10.1021/bk-1995-0605
