Umfang:
1 Online-Ressource (372 pages)
,
illustrations
ISBN:
9780841213845
Serie:
ACS symposium series 528
Anmerkung:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
,
Distributed in print by Oxford University Press
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Includes bibliographical references and index
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Molecular Approaches to the Study of Food Quality /
,
Complexity of Flavor Recognition and Transduction /
,
Do We Recognize Sweetness and Bitterness at the Same Receptor? /
,
Heterocyclic Compounds in Model Systems for the Maillard Reaction: Reactions of Aldehydes with Ammonium Sulfide in the Presence or Absence of Acetoin /
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Natural and Synthetic Compounds for Flavor Quality Maintenance /
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Role of Proteins and Peptides in Meat Flavor /
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Modern Statistics and Quantitative Structure—Activity Relationships in Flavor /
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Approaches to Mapping Loci That Influence Flavor Quality in Raspberries /
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Supercritical Fluid Extraction of Muscle Food Lipids for Improved Quality /
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New Usage of Aspartic Acid and Glutamic Acid as Food Materials /
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Convenient Synthesis of Flavor Peptides /
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Molecular Design of Flavor Compounds Using O-Aminoacyl Sugars /
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Modification of Lipids by Modified Lipase /
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Enzymatic Modification of Soy Proteins To Improve Their Functional Properties for Food Use /
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Use of Enzyme-Active Soya Flour in Making White Bread /
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Rapid Fermentation of Soy Sauce: Application to Preparation of Soy Sauce Low in Sodium Chloride /
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Large-Scale Preparation and Application of Caseinomacropeptide /
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Potential Application of Some Synthetic Glycosides to Food Modification /
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Effect of Interdroplet Forces on Centrifugal Stability of Protein-Stabilized Concentrated Oil-in-Water Emulsions /
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Determination of Shrimp Freshness Using Impedance Technology /
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Conjugated Dienoic Derivatives of Linoleic Acid: A New Class of Food-Derived Anticarcinogens /
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Preharvest Aflatoxin Contamination: Molecular Strategies for Its Control /
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Effects of Ionizing Radiation Treatments on the Microbiological, Nutritional, and Structural Quality of Meats /
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Antimicrobial Peptides and Their Relation to Food Quality /
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Physiological Strategies To Control Geosmin Synthesis in Channel Catfish Aquaculture Systems /
Weitere Ausg.:
ISBN 9780841226654
Weitere Ausg.:
ISBN 0841226652
Weitere Ausg.:
Erscheint auch als ISBN 9780841226654
Weitere Ausg.:
Erscheint auch als ISBN 0841226652
Sprache:
Englisch
DOI:
10.1021/bk-1993-0528
