Format:
1 Online-Ressource (380 pages)
,
illustrations
ISBN:
9780841213562
Series Statement:
ACS symposium series 500
Note:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
,
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Lipid Oxidation in Foods: An Overview /
,
Mechanisms of Lipid Oxidative Processes and Their Inhibition /
,
Lipid Oxidation in Muscle Foods via Redox Iron /
,
Mechanism of Nonenzymic Lipid Peroxidation in Muscle Foods /
,
Role of Lipoxygenases in Lipid Oxidation in Foods /
,
Relationship Between Water and Lipid Oxidation Rates: Water Activity and Glass Transition Theory /
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Lipid Oxidation: Effect on Meat Proteins /
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Maillard Reaction Products and Lipid Oxidation /
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Chemical and Sensory Evaluation of Flavor in Untreated and Antioxidant-Treated Meat /
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Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions /
,
Lipid Oxidation of Seafood During Storage /
,
Seafoods and Fishery Byproducts: Natural and Unnatural Environments for Longer Chain Omega-3 Fatty Acids /
,
Gas Chromatographic Analyses of Lipid Oxidation Volatiles in Foods /
,
Characterization of Off-Flavors by Aroma Extract Dilution Analysis /
,
Sensory Evaluation of Lipid Oxidation in Foods /
,
Influence of Food Processing on Lipid Oxidation and Flavor Stability /
,
Factors Affecting Lipid Autoxidation of a Spray-Dried Milk Base for Baby Food /
,
Effect of Lipid Oxidation on Oil and Food Quality in Deep Frying /
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Effect of Storage on Roasted Peanut Quality: Descriptive Sensory Analysis and Gas Chromatographic Techniques /
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Changes in Lipid Oxidation During Cooking of Refrigerated Minced Channel Catfish Muscle /
Additional Edition:
ISBN 9780841224612
Additional Edition:
ISBN 0841224617
Additional Edition:
Erscheint auch als ISBN 9780841224612
Additional Edition:
Erscheint auch als ISBN 0841224617
Language:
English
DOI:
10.1021/bk-1992-0500
