Format:
1 Online-Ressource (276 pages)
,
illustrations
ISBN:
9780841206809
Series Statement:
ACS symposium series 115
Note:
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Taste and the Taste of Foods /
,
The Umami Taste /
,
Pungency: The Stimuli and Their Evaluation /
,
Sweet and Bitter Compounds: Structure and Taste Relationship /
,
Chemistry of Sweet Peptides /
,
Bitterness of Peptides: Amino Acid Composition and Chain Length /
,
Taste Components of Potatoes /
,
The Taste of Fish and Shellfish /
,
Flavor of Browning Reaction Products /
,
Concluding Remarks /
Additional Edition:
ISBN 9780841205260
Additional Edition:
ISBN 0841205264
Additional Edition:
Erscheint auch als ISBN 9780841205260
Additional Edition:
Erscheint auch als ISBN 0841205264
Language:
English
DOI:
10.1021/bk-1979-0115
