Format:
xxiv, 326 Seiten
,
25 cm
Edition:
First edition
ISBN:
9780316427265
,
0316427268
Content:
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--
Note:
Includes bibliographical references (pages 289-313) and index
,
Divides
,
Diverging destinies
,
Families in an age of inequality
,
Feeding kids
,
All that matters
,
Nourishment
,
Scarcity, abundance
,
Within reach
,
Being "good"
,
Hunger and pickiness
,
Status symbols
,
Kale salad
,
Compromises
,
Mom's job
,
Time and money
,
Stuck
,
Fluctuating finances
,
Becoming American
,
Emotion
,
Downscaling
,
Upscaling
,
Priorities
,
Control
,
Stacking up
,
Conclusion
,
Windfall
,
Where we go.
Language:
English
Keywords:
USA
;
Ernährungsgewohnheit
;
Soziale Ungleichheit
