Format:
1 online resource
,
illustrations
ISBN:
9781003260301
,
1003260306
,
9781000916089
,
1000916081
,
9781000916102
,
1000916103
Series Statement:
Earthscan food and agriculture
Content:
Chapter 1 Introduction.Chapter 2:Food policy in the UK: from public health and nutrition to sustainable dietsChapter 3:Food Policy and nutrition: the triple burden of modern diets.Chapter 4: The growth of the food insecure: the new face of food poverty.Chapter 5: Sustainable diets: linking nutrition and environment. Chapter 6: Food Media, Marketing and AdvertisingChapter 7:The UK food industry.Chapter 8: Global Food trade and commodities: the financialisation of food.Chapter 9:Public sector food initiatives: the case of school food and early childhood provision.Chapter 10: Food scares, food safety and food fraud: from chalk in flour to "horsegate".Chapter 11 Examples of success in UK Food Policy.Chapter 12: Conclusions: current and future policy directions
Additional Edition:
ISBN 9781032196770
Additional Edition:
ISBN 9781032196824
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781032196770
Language:
English
DOI:
10.4324/9781003260301
