Format:
1 online resource (199 pages)
Edition:
1st ed.
ISBN:
9789086865055
Content:
Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background.
Content:
Intro -- Contents -- Preface -- 1. Optimising nutrient digestion, absorption and gut barrier function in monogastrics: Reality or illusion? -- 2. Dietary strategies to influence the gastro-intestinal microflora of young animals, and its potential to improve intestinal health -- 3. Structural and functional aspects of a healthy gastrointestinal tract -- 4. The porcine and avian intestinal immune system and its nutritional modulation -- 5. Nutritional management to prevent disorders in post-weaning pig health -- 6. The interactions between feed (components) and Eimeria infections in poultry health -- 7. Replacement of milk protein by vegetable protein in milk replacer diets for veal calves: digestion in relation to intestinal health.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9789076998114
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9789076998114
Language:
English
