Format:
1 Online-Ressource (327 Seiten)
,
Illustrationen
ISBN:
9783839464793
,
9783732864799
Series Statement:
Media studies Volume 100
Content:
Klappentext: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches.
Note:
Literaturangaben
Additional Edition:
ISBN 9783837664799
Additional Edition:
Erscheint auch als Druck-Ausgabe Food - media - senses Bielefeld : transcript, 2023 ISBN 9783837664799
Additional Edition:
ISBN 3837664791
Additional Edition:
Erscheint auch als Online-Ausgabe Food - Media - Senses Bielefeld : transcript Verlag, 2023 ISBN 9783839464793
Additional Edition:
ISBN 9783837664799
Additional Edition:
ISBN 9783732864799
Language:
English
Subjects:
Comparative Studies. Non-European Languages/Literatures
,
General works
Keywords:
Nahrung
;
Kochen
;
Lebensmittel
;
Nahrungsaufnahme
;
Kulturwissenschaften
;
Aufsatzsammlung
DOI:
10.1515/9783839464793
Author information:
Ruchatz, Jens 1969-
Author information:
Bartz, Christina 1971-
Author information:
Wattolik, Eva 1974-
