Format:
1 Online-Ressource (IV, 132 Seiten, 17917 KB)
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Illustrationen, Diagramme
Content:
Protected cultivation in greenhouses or polytunnels offers the potential for sustainable production of high-yield, high-quality vegetables. This is related to the ability to produce more on less land and to use resources responsibly and efficiently. Crop yield has long been considered the most important factor. However, as plant-based diets have been proposed for a sustainable food system, the targeted enrichment of health-promoting plant secondary metabolites should be addressed. These metabolites include carotenoids and flavonoids, which are associated with several health benefits, such as cardiovascular health and cancer protection. Cover materials generally have an influence on the climatic conditions, which in turn can affect the levels of secondary metabolites in vegetables grown underneath. Plastic materials are cost-effective and their properties can be modified by incorporating additives, making them the first choice. However, these additives can migrate and leach from the material, resulting in reduced service life, ...
Note:
publikationsbasierte Dissertation
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Dissertation Universität Potsdam 2024
Additional Edition:
Erscheint auch als Druck-Ausgabe Harbart, Vanessa The effect of protected cultivation on the nutritional quality of lettuce (Lactuca sativa var capitata L.) with a focus on antifogging additives in polyolefin covers Potsdam, 2023
Language:
English
Keywords:
Hochschulschrift
DOI:
10.25932/publishup-62937
URN:
urn:nbn:de:kobv:517-opus4-629375
Author information:
Böhm, Volker 1961-
Author information:
Schwerdtle, Tanja 1975-
Author information:
Baldermann, Susanne 1977-