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Book

Untersuchungen über die Schwankungen in der Zusammensetzung der Milch bei gebrochenem Melken (1891)

Kaull, Hugo

Dresden : Schönfeld

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Details

UID:

gbv_250011743

Format: 168 S., [6] gef. Bl. , Ill.

Series Statement: Berichte aus dem Physiologischen Laboratorium und der Versuchsanstalt des Landwirthschaftlichen Instituts der Universität Halle [Bd. 2], H. 8

Note: Die Vorlage enth. insgesamt 3 Werke , Bd.-Zählung nur auf dem übergeordneten Titelbl. von 1893

Language: German

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