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Book

Microbial biotechnology : fundamentals of applied microbiology (2007)

Glazer, Alexander N. ; Nikaidō, Hiroshi

Cambridge [u.a.] : Cambridge University Press

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Details

UID:

gbv_526464801

Format: XVII, 554 S. , Ill., graph. Darst. , 27 cm

Edition: 2. ed.

ISBN: 0521842107 , 9780521842105

Note: Previous ed.: New York; Oxford: W. H. Freeman, 1995 , Previous ed.: New York; Oxford: W.H. Freeman, 1995 , Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications. , Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications

Language: English

Subjects: Biology

RVK:

WF 9740

Keywords: Biotechnologie ; Industrielle Mikrobiologie ; Einführung

URL: http://www.loc.gov/catdir/enhancements/fy0803/2007016151-d.html

URL: http://www.loc.gov/catdir/enhancements/fy0803/2007016151-b.html