Format:
[24], 188 p
,
ill
,
Full text online
,
15 cm
Edition:
Farmington Hills, Mich Thomson Gale Online-Ressource The Making of the Modern World Available via the World Wide Web
Note:
Goldsmiths'-Kress no. 01992.2
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OCLC, 20891270
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Reproduction of original from Library of Congress
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The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib
,
Available via the World Wide Web
Language:
French
URL:
Volltext
(Deutschlandweit zugänglich)
