Format:
[12], 116 p
,
ill
,
Full text online
,
15 cm
Edition:
Farmington Hills, Mich Thomson Gale Online-Ressource The Making of the Modern World Available via the World Wide Web
Uniform Title:
De l'usage du caphé, du thé, et du chocolate 〈engl.〉
Note:
Advertisements: p. [4]
,
Goldsmiths'-Kress no. 02582.4
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OCLC, 20883104
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Reproduction of original from Beinecke Library, Yale University
,
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue
,
Wing, D2455
,
Available via the World Wide Web
Language:
English
URL:
Volltext
(Deutschlandweit zugänglich)