Umfang:
Online-Ressource (XXVI, 688 S.)
Ausgabe:
Online-Ausg.
ISBN:
9780121820077
Serie:
Methods in enzymology 107
Inhalt:
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences
Anmerkung:
Includes bibliographical references and indexes
,
In continuation of Part A, issued as v. 106 of Methods in Enzymology
,
Section I. Protein acylations/deacylations -- Section II. Oxidations, hydroxylations, and halogenations.
In:
Pt. B
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Posttranslational modifications ; Pt. B Orlando, Fla. [u.a.] : Academic Press, 1984 ISBN 0121820076
Sprache:
Englisch
