Format:
Online-Ressource (xiii, 261 p)
,
ill
,
25 cm
Edition:
Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
ISBN:
0851995535
,
9780851997568
Content:
Benchmarking is a buzzword of the 1990s that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners
Note:
Includes bibliographical references (p. 234-256)
,
Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9780851995533
Additional Edition:
Erscheint auch als Druck-Ausgabe Benchmarking in Tourism and Hospitality Industries : The Selection of Benchmarking Partners
Language:
English
URL:
Volltext
(lizenzpflichtig)
