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  • 1
    Online Resource
    Online Resource
    Berlin : Springer
    UID:
    gbv_744925894
    Format: Online-Ressource (XII, 298 p) , digital
    Edition: 2nd revised and enlarged edition
    Edition: Springer eBook Collection. Chemistry and Materials Science
    ISBN: 9783662067109
    Content:  In this updated and fully revised second edition, the authors provide the newcomer and the experienced practitioner with a balanced and comprehensive insight into all important methods and aspects of Differential Scanning Calorimetry (DSC), including a sound presentation of the theoretical basis of DSC thermal analysis and temperature-modulated DSC (TMDCS). Emphasis is placed on modern evaluation techniques, instrumentation, the underlying measurement principles, metrologically correct calibrations, factors influencing the measurement process, and on the exact interpretation of the results. The information enables the research scientist, the analyst and experienced laboratory staff to choose the most suitable equipment, to apply DSC methods successfully, to interpret the measurement curve, and thus to measure key properties precisely. In addition, the new edition includes improved instrumental techniques such as Tzerotm and StepScantm, new evaluation techniques, more applications, and the latest references
    Note: From the contents: Introduction -- Types of Differential Scanning Calorimeters and Modes of Operation -- Theoretical Fundamentals of Differential Scanning Calorimeters -- Calibration of Differential Scanning Calorimeters -- DSC Curces and Further Evaluation -- Applications of Differential Scanning Calorimetry -- Evaluation of the Performance of a Differential Scanning Calorimeter.
    Additional Edition: ISBN 9783642055935
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783642055935
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783540004677
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783662067116
    Language: English
    URL: Volltext  (lizenzpflichtig)
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