Umfang:
Online-Ressource (X, 541 p)
,
online resource
Ausgabe:
Springer eBook Collection. Business and Economics
ISBN:
9781461545316
Inhalt:
This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform. Hence, the book not only provides insights into Russia's food economy, it also gives very valuable information about the process of transition and the question: What next? Within the Russian context, the food economy is of special importance, due to the relatively high share it represents in the economy and its importance for employment. Furthermore, the privatization and the restructuring of the country's agro-food sector is one of the most controversial issues in the ongoing domestic political debate about the reform process. Russia is also important in that its reintegration into the world economy is at stake. Russia's Agro-Food Sector: Towards Truly Functioning Markets should increase the understanding of the issues causing the cumbersome implementation of reform measures and, in so doing, might provide scholars and policymakers with advice on how to improve the transition process. In fact, one of the most important lessons from the book is that markets will continue to malfunction as long as institutions are not functioning properly
Anmerkung:
1 Introduction and Overview1 Introduction and Overview -- 2 Where Does Russia Stand? -- 2.1 A Comparison of Agrarian Transition in Russia, China, and Eastern Europe -- 2.2 Russia’s Position within the CIS: A Cross-country Comparison -- 2.3 Russia’s Agro-food Sector: State of the Art -- 3 Policy and Macroeconomics -- 3.1 Sectoral Agricultural Policies and Estimates of PSEs for Russia in the Transition Period -- 3.2 Inflation and Exchange Rate Policies -- 3.3 The Role of the Agro-food Sector in the Macroeconomy: General Equilibrium Effects -- 4 Spatial Market Integration -- 4.1 Economic Consequences of Russia’s Internal Border -- 4.2 Regional (Dis-)Integration of Russia’s Agro-food Markets -- 4.3 The Effects of Disintegration: Regional Grain Production and Marketing in Russia 1992-1995 -- 5 Trade -- 5.1 Russia’s Agro-food Trade and Trade Agreements -- 5.2 Russia’s Bilateral Agricultural Trade: First Results of a Partial Equilibrium Analysis -- 6 Subsistence Production and Consumption of Food -- 6.1 Poverty, Subsistence Production, and Consumption of Food in Russia: Policy Implications -- 6.2 The Role of Household Plots in Rural Areas -- 7 Evolving Food Marketing Chain -- 7.1 Effectiveness of Competition in Russian Food Markets -- 7.2 Vertical Integration in the Russian Agro-food Sector -- 7.3 New Players in Russia’s Food Marketing Chain -- 8 Institutional Issues in Rural Areas -- 8.1 Credit Markets in Rural Russia -- 8.2 Building Market Information Systems for the Agro-food Sector -- 9 Institutional Issues at the Farm-Level -- 9.1 Decollectivization and Restructuring of Farms -- 9.2 Organization of Russia’s Large Scale Farms -- 9.3 Agricultural Enterprise Restructuring in Russia, 1991-95: an Efficiency Analysis -- 10 Synthesis -- 10.1 Policy Conclusions: An Agenda -- 10.2 Research Implications: Beyond Transition -- Contributing authors.
Weitere Ausg.:
ISBN 9780792378419
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9781461370444
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9780792378419
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9781461545323
Sprache:
Englisch
Schlagwort(e):
Russland
;
Ernährungswirtschaft
;
Transformation
;
Marktwirtschaft
DOI:
10.1007/978-1-4615-4531-6
URL:
Volltext
(lizenzpflichtig)
