Umfang:
Online-Ressource (408 pages)
,
illustrations
Ausgabe:
Online-Ausg.
ISBN:
9783527315604
,
3527315608
,
9783527315604
Inhalt:
Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov
Anmerkung:
Includes bibliographical references at the end of each chapters and index
,
Impinging Jet Drying
,
Superheated Steam Drying of Foods and Biomaterials
,
Intensification of Fluidized-Bed Processes for Drying and Formulation
,
Intensification of Freeze-Drying for the Pharmaceutical and Food Industries
,
Drying of Foamed Materials
,
Process-Induced Minimization of Mass Transfer Barriers for Improved Drying
,
Drying Assisted by Power Ultrasound
,
Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality
,
Infrared Drying
Weitere Ausg.:
ISBN 9783527631711
Weitere Ausg.:
ISBN 3527631704
Weitere Ausg.:
ISBN 3527631712
Weitere Ausg.:
ISBN 9783527631704
Weitere Ausg.:
ISBN 9783527631711
Weitere Ausg.:
Print version Modern drying technology. Volume 5, Process intensification
Sprache:
Englisch
Schlagwort(e):
Electronic books
DOI:
10.1002/9783527631704
