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  • 1
    UID:
    gbv_827531907
    Format: xi, 323 Seiten , 25 cm
    ISBN: 9780190265427
    Series Statement: Studies in contemporary Jewry 28
    Content: "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."--
    Note: Die Erscheinungsorte wurden der ungezählten Seite 3 entnommen. Dort sind 13 weitere Verlagsorte genannt.
    Additional Edition: Erscheint auch als Online-Ausgabe Jews and their foodways Oxford : Oxford University Press, 2016 ISBN 9780190461935
    Additional Edition: Erscheint auch als Online-Ausgabe Helman, Anat Jews and Their Foodways. New York : Oxford University Press USA - OSO, 2015 ISBN 9780190265434
    Language: English
    Subjects: History
    RVK:
    Keywords: Juden ; Speise ; Geschichte ; Aufsatzsammlung
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