Umfang:
Online-Ressource (304 p)
ISBN:
9781631571718
Inhalt:
"At last, a book that tackles the topic of sustainability in the global travel industry, but with a real understanding of its economic importance as a better alternative-a must read." -- Michael McCloskey, Former Chairman, The Sierra Club "This much-needed work is essentially a cookbook, i lled with inspiring recipes for sustainable travel. This will be a valuable resource-for everyone from students to industry leaders-for many years to come."-Jeff Greenwald, Executive Director, Ethical Traveler. The Good Company tells the stories of over 30 inspiring companies around the world that are amon
Anmerkung:
Description based upon print version of record
,
Cover; The Good Company: Sustainability in Hospitality, Tourism, and Wine; Advance Quotes for The Good Company: Sustainability in Hospitality, Tourism, and Wine; CONTENTS; Preface; Acknowledgment; PART 1: Leading Hospitality for Sustainability: The Context and Issues; CHAPTER 1: Leading the Good Company in the Hospitality, Tourism, and Wine Industries; CHAPTER 2: The Hospitality Industry and the Rise of Sustainable Tourism; CHAPTER 3: Caring for the Planet: Environmental Issues; CHAPTER 4: Caring for the Community; CHAPTER 5: Caring for Employees¹
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PART 2: Key Sector Case Studies: Hotels, Eco-resorts, Cruise Ships, Tour Operators, Wine Tourism, and Niche TourismHotels, Eco-resorts and Cruise Ships-Introduction; CHAPTER 6: What Asian Hotels Are Doing¹; CHAPTER 7: Scandic Hotels¹; CHAPTER 8: Kimpton Hotels: Balancing Strategy and Environmental Sustainabilityi¹; CHAPTER 9: Boutique Hotel Stadthalle¹; CHAPTER 10: Can Eco-standards and Certification Create Competitive Advantage for a Luxury Resort?¹; CHAPTER 11: Camp Denali Wilderness Lodge, Alaska; CHAPTER 12: Concordia Eco-Resort, St John, Virgin Islands
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CHAPTER 13: Guludo Beach Resort, MozambiqueCHAPTER 14: Protecting Our Oceans: Sustainability at Holland America Line¹; Tour Operators and Destinations-Introduction; CHAPTER 15: Sustainable Travel for Social Good: The Altruvistas Journeys Model¹v; CHAPTER 16: G Adventures; CHAPTER 17: What Exactly Is an ''Ethical Destination''?; Wine Tourism; CHAPTER 18: Grgich Hills Estate in California's Napa Valley: Leaders in Organic Winemaking; CHAPTER 19: California's Sonoma County: Benziger Winery¹; CHAPTER 20: Franschhoek Valley, South Africa: La Motte Wine Estate
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CHAPTER 21: France's Bordeaux Region: Chateau FeelyNiche Tourism: Agritourism, Voluntourism, and Adventure Tourism; CHAPTER 22: Agritourism; CHAPTER 23: Voluntourism¹; CHAPTER 24: WWOOF: Sustainable Travel Meets Sustainable Food¹; CHAPTER 25: Adventure Tourism¹; CHAPTER 26: Chongwe Safaris; APPENDIX 1: Certification; Index; List of contributing Authors:; Ad page; Cover
Weitere Ausg.:
ISBN 9781631571718
Weitere Ausg.:
ISBN 9781631571701
Weitere Ausg.:
Print version The Good Company : Sustainability in Hospitality, Tourism and Wine
Sprache:
Englisch
Schlagwort(e):
Electronic books
URL:
Volltext
(lizenzpflichtig)
