Format:
1 Online-Ressource (411 p)
Edition:
2nd ed
ISBN:
9780802078322
Content:
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking
Note:
Description based upon print version of record
Additional Edition:
ISBN 9781442676503
Additional Edition:
ISBN 9780802078322
Additional Edition:
Print version Kill and Chill : Restructuring Canada's Beef Commodity Chain Toronto : University of Toronto Press,c2001 ISBN 9780802078322
Language:
English
Keywords:
Electronic books
