Umfang:
1 Online-Ressource (XIV, 666 Seiten)
,
Illustrationen
Ausgabe:
Third edition
ISBN:
9780511802409
Inhalt:
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries
Anmerkung:
Title from publisher's bibliographic system (viewed on 05 Oct 2015)
,
Online erschienen: Juni 2012
Weitere Ausg.:
ISBN 9780521549585
Weitere Ausg.:
ISBN 9780521840316
Weitere Ausg.:
ISBN 9780521549585
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Basic biotechnology Cambridge : Cambridge University Press, 2006 ISBN 0521840317
Weitere Ausg.:
ISBN 0521549582
Weitere Ausg.:
ISBN 9780521840316
Weitere Ausg.:
ISBN 9780521549585
Weitere Ausg.:
Print version ISBN 9780521840316
Sprache:
Englisch
Fachgebiete:
Chemie/Pharmazie
,
Biologie
Schlagwort(e):
Biotechnologie
DOI:
10.1017/CBO9780511802409
