Format:
X, 528 Seiten
,
Diagramme, Tabellen
,
24 cm
ISBN:
9789004345089
,
9004345086
Series Statement:
Islamic philosophy, theology, and science volume 101
Uniform Title:
Kitāb al-Aġḏiya wa-ʾl-ašriba
Content:
"Najīb ad-Dīn as-Samarqandī's (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghd̲iya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghd̲iya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia"--
Note:
Dissertation Freie Universität Berlin 2015
,
Text arabisch in arabischer Schrift und deutsch
Additional Edition:
ISBN 9789004345096
Additional Edition:
Erscheint auch als Online-Ausgabe Nağīb-ad-Dīn as-Samarqandī, - 1222 Nahrungsmittel in der arabischen Medizin Leiden : Brill, 2017 ISBN 9789004345096
Language:
German
Subjects:
Comparative Studies. Non-European Languages/Literatures
Keywords:
Nağīb-ad-Dīn as-Samarqandī -1222 Kitāb al-Aġḏiya wa-ʾl-ašriba
;
Araber
;
Medizin
;
Lebensmittel
;
Ernährung
;
Araber
;
Medizin
;
Lebensmittel
;
Ernährung
;
Hochschulschrift
Author information:
Müller, Juliane
