UID:
kobvindex_HPB910552564
Format:
1 online resource (434 pages) :
,
color illustrations
ISBN:
9789086868131
,
9086868134
Content:
Food production and consumption is no longer a traditional activity. Every day we make choices that influence not only our health, but also that of other living beings, and our planet. Our food cultures are changing rapidly. Do we still know our food? And if not, is that a bad thing? This book presents the state of the art in agriculture and food ethics. It considers a wide range of ethics and innovation topics in agriculture, aquaculture, markets, consumption and food culture. Its multi-disciplinary analysis by the many authors helps to understand our current global challenges. At the same time it opens a wide range of new possibilities for future debate, research and reflection towards a sustainable world. The book will appeal to anyone interested in agriculture, animal and food ethics. To students and people looking for a quick overview it offers a wide range of issues. Experienced readers will find a deepened analysis and ne.
Note:
Acknowledgements; Table of contents; Preface; Keynote contributions; The role of Origin Consortia in fostering market access; N. Machado Rios*, F. Russo and A. Siles; Development of personalised food for the nutrition of elderly consumers; S. Forstner* and A. Rusu; Section 1. Legal framework and good practices; 'One animal is no animal' -- consequences of measuring animal welfare at herd level; F. Lundmark1*, C. Berg1, B. Wahlberg2 and H. Röcklinsberg1; Regulating food nanotechnologies: ethical and political challenges; V. Sodano.
,
Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EUH. Grimm; Aquaculture and the precautionary principle in the New Zealand Supreme Court; M. Kaiser; Stakeholders' perception on sustainability of genetically modified potato; F. Gillund1*, A. Myhr1 and A. Hilbeck2; Socio-economic considerations in GMO Regulations: opportunities and challenges; R. Binimelis* and A.I. Myhr; The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan Regional Government; R. Harun1*, I.C. Muresan2, H.F. Arion2 and D.E. Dumitras2.
,
The ethics of agricultural policies in the New Member States: a Romanian case-studyI. M. Jitea*, D.E. Dumitras and A.V. Simu; Section 2. Dimensions of agricultural production; Sharing values or maximizing profits? Ethical discourses and sustainable food initiatives; E. de Bakker* and H. Dagevos; Biogas production and society: evidence from Germany; K. Zander*, I. Christoph-Schulz and D. Bürgelt; Ethical distinctions between different kinds of plant breeding; B.K. Myskja1*, H.J. Schouten2 and M. Gjerris3; Environmental virtue ethics -- big hype for nothing?; P. Moula.
,
Necessary new approaches towards sustainable agriculture -- innovations for organic agricultureN. Hagemann1,2* and T. Potthast2; Towards a sustainable dairy chain in the Netherlands -- the opinion of dairy farmers and their advisors; C.C. de Lauwere1*, A.C.G. Beldman1, J.W. Reijs1, G.J. Doornewaard1, A. van den Ham1, A.C. Hoes1 and A.P. Philipsen2; Section 3. Animal husbandry; Is bigger better? Farm size and animal welfare; J.A. Robbins*, M.A.G. von Keyserlingk, D. Fraser and D.M. Weary; Collective dimensions in animal ethics; B. Bovenkerk1* and M.F. Verweij1.
,
One health as a normative concept: implications for food safety at the wildlife interfaceJ. Nieuwland1* and F.L.B. Meijboom2; Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians; M. van Asselt1,2*, E.D. Ekkel1, B. Kemp2 and E.N. Stassen2; One Health as a collective responsibility; M.F. Verweij1* and F.L.B. Meijboom2; Animal husbandry and food production in China and Europe: a shared moral problem?; F.L.B. Meijboom1* and J. Li2; Section 4. Aquaculture and fisheries.
Additional Edition:
Print version: Dumitras, Diana Elena. Know your Food : Food Ethics and Innovation. Wageningen : Wageningen Academic Publishers, ©2015 ISBN 9789086862641
Language:
English
Keywords:
Congress
;
proceedings (reports)
;
Conference papers and proceedings
;
Conference papers and proceedings.
;
Actes de congrès.
DOI:
10.3920/978-90-8686-813-1
URL:
http://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0001538614&T=marc&tab=BOOKS
